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Pumpkin Cream Cheese Muffins: The Best Homemade Fall Treat

Pumpkin Cream Cheese Muffins
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Deliciously moist pumpkin muffins filled with a sweet cream cheese filling, perfect for fall.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together pumpkin, granulated sugar, brown sugar, oil, eggs, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. In a separate bowl, beat cream cheese with powdered sugar until smooth.
  6. Fill muffin cups halfway with batter, add a spoonful of cream cheese, then top with more batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.

Notes

  • Allow muffins to cool before serving.
  • They can be stored in an airtight container for up to a week.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins

Find it online: https://weekendrecipes.net/pumpkin-cream-cheese-muffins-the-best-homemade-fall-treat/