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Pumpkin Cream Cheese Muffins: The Best Homemade Delight

Pumpkin Cream Cheese Muffins
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These Pumpkin Cream Cheese Muffins are a delicious treat that combines the rich flavors of pumpkin and creamy cheese.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, cream cheese, sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  6. Fill muffin liners about 2/3 full with the batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, you can add chocolate chips or nuts to the batter.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins

Find it online: https://weekendrecipes.net/pumpkin-cream-cheese-muffins-the-best-homemade-delight/