Pumpkin Cream Chai Latte: The Best Cozy Fall Treat at Home
Enjoy a warm and comforting Pumpkin Cream Chai Latte at home this fall. Perfect for chilly days!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed chai tea
- 1/2 cup pumpkin puree
- 1/2 cup milk (or non-dairy alternative)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- whipped cream for topping
Instructions
- Brew your favorite chai tea according to package instructions.
- In a saucepan, combine pumpkin puree, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and ginger.
- Heat the mixture over medium heat, stirring constantly until warmed through.
- Pour the chai tea into a mug and top with the pumpkin mixture.
- Add whipped cream on top and sprinkle with additional cinnamon, if desired.
Notes
- Adjust the sweetness by adding more or less maple syrup.
- For a vegan version, use a non-dairy milk and whipped topping.
Nutrition
- Serving Size: 1 mug
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pumpkin Cream Chai Latte, Fall Drinks, Cozy Beverages