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Pumpkin Cornbread: The Best Recipe with Cinnamon Honey Butter

Pumpkin Cornbread with Cinnamon Honey Butter
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A deliciously moist pumpkin cornbread served with cinnamon honey butter, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup honey
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup melted butter

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and cinnamon.
  3. In another bowl, mix the pumpkin puree, sugar, honey, milk, and eggs until well combined.
  4. Gradually stir the wet ingredients into the dry ingredients until just mixed.
  5. Fold in the melted butter until combined.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let it cool slightly before serving.

Notes

  • For a spicier flavor, add nutmeg or ginger.
  • Serve with extra honey butter for a treat.

Nutrition

Keywords: Pumpkin Cornbread, Cinnamon Honey Butter, Fall Recipes

Find it online: https://weekendrecipes.net/pumpkin-cornbread-the-best-recipe-with-cinnamon-honey-butter/