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Pumpkin Coffee Cake: The Easy, Indulgent Fall Treat You’ll Love

Pumpkin Coffee Cake

Enjoy this delicious pumpkin coffee cake that captures the essence of fall with every bite. Perfect for cozy gatherings or as a delightful treat with your morning coffee.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, sugars, and oil until well combined.
  3. Add the eggs and vanilla, and beat until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped walnuts.
  7. Pour the batter into a greased baking dish and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For a sweeter cake, you can increase the amount of sugar to taste.
  • Serve with a dusting of powdered sugar on top for added sweetness.

Nutrition

Keywords: Pumpkin Coffee Cake, fall recipes, pumpkin desserts, easy cake recipes