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Pumpkin Coffee Cake: The Best Cozy Treat for Fall Mornings

Pumpkin Coffee Cake
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A delightful pumpkin coffee cake that is perfect for cozy fall mornings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, and oil.
  3. Add the eggs and vanilla, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into a greased baking pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let it cool before serving.

Notes

  • This cake pairs well with a cup of coffee or tea.
  • For additional sweetness, drizzle with a glaze made from powdered sugar and milk.

Nutrition

Keywords: Pumpkin Coffee Cake, Fall Treat, Cozy Recipe

Find it online: https://weekendrecipes.net/pumpkin-coffee-cake-the-best-cozy-treat-for-fall-mornings/