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Pumpkin Coffee Cake: The Best Cozy Treat for Fall Mornings

Pumpkin Coffee Cake
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Enjoy a deliciously moist Pumpkin Coffee Cake that warms your fall mornings with rich flavors and spices.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix the pumpkin puree, vegetable oil, sugar, egg, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the chopped nuts, if using.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This cake can be topped with cream cheese frosting for an extra special treat.
  • Adding chocolate chips can make it even more delicious.

Nutrition

Keywords: Pumpkin Coffee Cake, Fall Recipes, Cozy Treats

Find it online: https://weekendrecipes.net/pumpkin-coffee-cake-the-best-cozy-treat-for-fall-mornings-2/