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Pumpkin Chocolate Chip Muffins: Easy and Delicious Comfort Treats

Pumpkin Chocolate Chip Muffins
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Deliciously moist pumpkin chocolate chip muffins that combine the warmth of pumpkin spices with the sweetness of chocolate chips, creating a comforting treat perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the chocolate chips.
  5. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, sprinkle some cinnamon sugar on top before baking.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Pumpkin, Chocolate Chip, Muffins, Easy, Delicious, Comfort Treats

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