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Pumpkin Chocolate Chip Cookies: The Best Fall Treat to Indulge In

Pumpkin Chocolate Chip Cookies

Indulge in the delightful flavors of pumpkin and chocolate with these irresistible cookies, perfect for the fall season. Whether for a party or a cozy night in, these cookies will satisfy your sweet cravings!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized balls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a bit of extra spice, consider adding chopped walnuts or pecans to the dough.
  • Feel free to swap chocolate chips for white chocolate or butterscotch chips.

Nutrition

Keywords: Pumpkin Chocolate Chip Cookies, Fall Treats, Baking, Cookies