Pumpkin Cheesecake Overnight Oats: Easy and Indulgent Breakfast
Enjoy a delicious start to your day with these Pumpkin Cheesecake Overnight Oats, a healthy yet indulgent breakfast option.
- Prep Time: 15 minutes
- Total Time: 8 hours 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup pumpkin puree
- 1/4 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup cream cheese, softened
Instructions
- In a bowl, mix the rolled oats, milk, pumpkin puree, Greek yogurt, maple syrup, pumpkin pie spice, and vanilla extract until well combined.
- In another bowl, beat the softened cream cheese until smooth. You can then swirl it into the oat mixture or layer it on top.
- Transfer the mixture into jars or containers, seal, and refrigerate overnight.
- In the morning, stir the oats and enjoy cold or warm them up in the microwave.
Notes
- For extra sweetness, add more maple syrup to taste.
- Feel free to top with nuts or seeds before serving.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Pumpkin Cheesecake Overnight Oats