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Pumpkin Cheesecake Muffins: Indulgent Treats You’ll Love

Pumpkin Cheesecake Muffins
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These Pumpkin Cheesecake Muffins are the perfect blend of rich cheesecake and spiced pumpkin, offering a delightful treat for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cream cheese, softened
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a mixing bowl, combine pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla. Mix until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. In a separate bowl, beat the cream cheese until smooth.
  6. Fill each muffin cup halfway with the pumpkin mixture, add a dollop of cream cheese, then cover with more pumpkin mixture.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Make sure the cream cheese is at room temperature for easier mixing.
  • These muffins can be enjoyed freshly baked or stored for later.

Nutrition

Keywords: Pumpkin Cheesecake Muffins

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