Pumpkin Breakfast Cookies: Easy Gluten-Free Treats for Clean Eating
Delicious and healthy pumpkin breakfast cookies perfect for clean eating and gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/4 cup honey
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts
- 1/4 cup raisins
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, honey, and almond flour.
- Add baking soda, cinnamon, nutmeg, and salt. Mix until well combined.
- Stir in walnuts and raisins.
- Scoop tablespoon-sized amounts onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- For extra sweetness, add chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pumpkin Breakfast Cookies, gluten free, clean eating