Pumpkin Bread with Cream Cheese Frosting: The Best Homemade Treat
Delightful pumpkin bread topped with rich cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 8 ounces cream cheese
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together granulated sugar, brown sugar, pumpkin puree, oil, and eggs until smooth.
- Gradually mix the dry ingredients into the wet ingredients until fully combined.
- Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick comes out clean.
- Prepare the frosting by beating the cream cheese and powdered sugar together until creamy.
- Once the bread is cooled, spread the cream cheese frosting on top.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Bread, Cream Cheese Frosting, Homemade Treats