Potato Fritters: Easy, Crispy Bites with Turkey Bacon Delight
Discover the deliciousness of potato fritters with a savory twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated potatoes
- 1 cup turkey bacon, cooked and chopped
- 1 egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 cup green onions, chopped
- Oil for frying
Instructions
- In a large bowl, combine grated potatoes, cooked turkey bacon, egg, flour, and seasonings.
- Mix well to combine all ingredients.
- Heat oil in a skillet over medium heat.
- Spoon batter into the skillet, forming small fritters.
- Fry until golden brown, about 2-3 minutes per side.
- Remove from skillet and drain on paper towels.
Notes
- For extra crispiness, squeeze out excess moisture from the grated potatoes.
- Pair with a dipping sauce for added flavor.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Potato Fritters, Turkey Bacon, Easy Recipe, Crispy Bites