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Philly Cheesesteak Soup: The Best Comfort Food You’ll Love

Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe
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Philly Cheesesteak Soup is an indulgent, creamy soup that captures the classic flavors of the iconic sandwich.

Ingredients

Scale
  • 1 pound beef steak, sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 4 cups beef broth
  • 2 cups heavy cream
  • 1 cup provolone cheese, shredded
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the beef steak and cook until browned.
  2. Add onion, green bell pepper, and garlic. Sauté until vegetables are tender.
  3. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  4. Stir in the heavy cream and Worcestershire sauce. Cook for another 5 minutes.
  5. Remove from heat and stir in provolone cheese until melted.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a thicker soup, use a cornstarch slurry to thicken.
  • Top with additional cheese and fresh herbs for extra flavor.

Nutrition

Keywords: Philly Cheesesteak Soup, Comfort Food, Soup Recipes, Cheesesteak

Find it online: https://weekendrecipes.net/philly-cheesesteak-soup-the-best-comfort-food-youll-love/