Pesto Sauce Without Nuts: Easy and Flavorful Homemade Delight
Delightful and nut-free pesto sauce that is easy to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Method: blender
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- 3 cloves garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a food processor, combine basil, Parmesan cheese, garlic, salt, and pepper.
- Pulse until the basil is finely chopped.
- While the processor is running, slowly drizzle in the olive oil until the mixture is well blended.
- Taste and adjust seasoning if necessary.
- Transfer the pesto to a jar and store in the refrigerator.
Notes
- Add a squeeze of lemon juice for a bright flavor.
- Use this pesto sauce on pasta, sandwiches, or as a spread.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0
- Sodium: 100
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 3
- Cholesterol: 5
Keywords: Pesto Sauce Without Nuts Recipe, homemade pesto, nut-free pesto