Pesto Pasta with Crispy Parmesan Chicken: A Joyful Dinner Delight
Enjoy a delightful dinner with this flavorful Pesto Pasta complemented by crispy Parmesan chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup homemade or store-bought pesto
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a bowl, mix the grated Parmesan with salt and pepper.
- Coat the chicken breasts with olive oil and then dip them into the Parmesan mixture.
- Place the chicken on a baking sheet and bake at 400°F (200°C) for 20-25 minutes until golden brown.
- Toss the cooked pasta with the pesto sauce.
- Slice the crispy chicken and serve on top of the pesto pasta.
Notes
- For extra flavor, marinate the chicken in the pesto before cooking.
- Consider adding cherry tomatoes or spinach for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 85 milligrams
Keywords: Pesto Pasta, Crispy Parmesan Chicken, Dinner Recipes