Pesto Pasta with Crispy Parmesan Chicken: A Quick, Indulgent Delight
Enjoy a delicious and quick recipe for Pesto Pasta with Crispy Parmesan Chicken that is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta
- 1 cup pesto sauce
- 2 chicken breasts, pounded to an even thickness
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and Pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Season chicken with salt and pepper, then dip in Parmesan cheese.
- Cook chicken until golden brown on both sides, about 5-7 minutes per side.
- Remove chicken from the skillet and slice it.
- In a large bowl, combine pasta and pesto, then toss to coat.
- Serve pasta topped with sliced chicken and additional Parmesan if desired.
Notes
- For extra flavor, add cherry tomatoes and spinach to the pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: pesto, pasta, chicken, quick recipe, indulgent meals