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Pesto Orzo Salad with Sun-Dried Tomatoes: Easy and Flavorful Delight

Pesto Orzo Salad with Sun-Dried Tomatoes
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A delicious and simple Pesto Orzo Salad with Sun-Dried Tomatoes recipe that you can whip up in no time.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup pesto
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions. Drain and set aside.
  2. In a large bowl, combine the cooked orzo, sun-dried tomatoes, pesto, cherry tomatoes, and feta cheese.
  3. Add olive oil and season with salt and pepper. Toss everything together until well mixed.
  4. Let the salad sit for at least 10 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Notes

  • For added flavor, consider adding some fresh basil to the salad.
  • This salad can be made a day in advance for convenience.

Nutrition

Keywords: Pesto, Orzo, Salad, Sun-Dried Tomatoes

Find it online: https://weekendrecipes.net/pesto-orzo-salad-with-sundried-tomatoes-easy-and-flavorful-delight/