Print

Personalized Pumpkin and Bloom Cake: Your New Favorite Treat

Personalized Pumpkin and Bloom Cake
Print Recipe

Delight in this Personalized Pumpkin and Bloom Cake, a perfect blend of seasonal flavors to brighten your dessert table.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Mix in the eggs one at a time.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Pour the batter into greased baking pans.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Let it cool before decorating as desired.

Notes

  • For best flavor, let the cake sit overnight before serving.
  • Consider adding a cream cheese frosting for a delicious finish.

Nutrition

Keywords: Personalized Pumpkin and Bloom Cake, Pumpkin Cake, Fall Desserts

Find it online: https://weekendrecipes.net/personalized-pumpkin-and-bloom-cake-your-new-favorite-treat/