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Perfect Dutch Oven Pumpkin Bread: The Best Cozy Recipe for Fall

Perfect Dutch Oven Pumpkin Bread
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Enjoy the warm flavors of fall with this deliciously moist pumpkin bread, perfectly baked in a Dutch oven.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat your Dutch oven at 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, vegetable oil, sugar, and brown sugar.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Transfer the batter to the preheated Dutch oven.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool before slicing.

Notes

  • For a twist, add nuts or chocolate chips to the batter.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Dutch oven, pumpkin bread, fall recipe

Find it online: https://weekendrecipes.net/perfect-dutch-oven-pumpkin-bread-the-best-cozy-recipe-for-fall/