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Pecan Pie Cookies: Indulgent Treats for Sweet Moments

Pecan Pie Cookies

Delight in these delectable Pecan Pie Cookies, perfect for indulging your sweet tooth.

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup pecans, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the brown sugar and butter.
  3. Add in the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped pecans.
  7. Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let cool on a wire rack before serving.

Notes

  • These cookies can be served warm or at room temperature.
  • Drizzle with melted chocolate for an extra touch.

Nutrition

Keywords: Pecan Pie Cookies, cookies, dessert, sweet, treat