Peanut Butter Lasagna: The Indulgent Twist on a Classic Dessert
A delicious twist on lasagna using creamy peanut butter and chocolate layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups whipped topping
- 1 cup powdered sugar
- 2 cups milk
- 1 package chocolate instant pudding mix
- 1 package graham crackers
- 1 cup chocolate chips
Instructions
- In a bowl, mix peanut butter, whipped topping, and powdered sugar.
- In another bowl, prepare chocolate pudding with milk as per package instructions.
- Layer graham crackers, followed by peanut butter mixture, chocolate pudding, and repeat.
- Finish with a layer of whipped topping and sprinkle chocolate chips on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Ensure to let the lasagna chill properly for the best texture.
- You can add crushed peanuts for extra crunch if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Peanut Butter Lasagna, Dessert, Lasagna
Find it online: https://weekendrecipes.net/peanut-butter-lasagna/