Peach Pie Cruffins: The Juicy Treat You’ll Love Making at Home
Indulge in the luscious flavors of the Peach Pie Cruffins, a delightful treat that blends the flaky goodness of pastries with the sweetness of peach pie.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, and melted butter.
- Add egg, milk, and vanilla extract, mixing until fully incorporated.
- In another bowl, toss diced peaches with cornstarch.
- Fold the peach mixture into the batter.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before serving.
Notes
- For an extra touch, sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Peach Pie Cruffins
Find it online: https://weekendrecipes.net/peach-pie-cruffins/