Peach Cobbler That’s Gooey Inside With a Crisp Sugary Crust Delight
A delightful peach cobbler with a gooey interior and a crisp, sugary crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the peaches, sugar, lemon juice, and cinnamon.
- In another bowl, combine flour, milk, and baking powder.
- Pour the batter into a greased baking dish.
- Add the peach mixture on top of the batter.
- Drizzle the melted butter over the mixture.
- Bake for 45 minutes or until golden brown.
Notes
- Serve warm with ice cream for added deliciousness.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Cobbler, Gooey, Crispy, Dessert
Find it online: https://weekendrecipes.net/peach-cobbler-thats-gooey/