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Pasta with Zucchini and Tomatoes: A Simple and Flavorful Delight

Pasta with Zucchini and Tomatoes
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A delightful dish that combines the freshness of zucchini and tomatoes with delicious pasta, perfect for any occasion.

Ingredients

Scale
  • 8 ounces pasta
  • 2 medium zucchini, sliced
  • 2 cups cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • ¼ cup fresh basil, chopped
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute.
  3. Add the sliced zucchini and cook for about 5-7 minutes until tender.
  4. Add the cherry tomatoes, salt, black pepper, and red pepper flakes; sauté for another 3-4 minutes.
  5. Toss the cooked pasta into the skillet with the zucchini and tomatoes. Add the fresh basil and mix well.
  6. Serve hot, topped with grated Parmesan if desired.

Notes

  • This dish can be served warm or at room temperature.
  • Feel free to add other vegetables like bell peppers or spinach for more variety.

Nutrition

Keywords: Pasta with Zucchini and Tomatoes, simple pasta recipe, vegetarian pasta dish

Find it online: https://weekendrecipes.net/pasta-with-zucchini-and-tomatoes/