Pasta alla Sorrentina: Easy Comfort Food for Every Home Cook
Pasta alla Sorrentina is a delightful Italian dish that brings comfort to every meal. This easy recipe combines the rich flavors of tomato and mozzarella for a satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 grams pasta
- 2 cups Marinara sauce
- 200 grams mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package directions until al dente.
- In a baking dish, combine the cooked pasta with marinara sauce and stir until well combined.
- Layer slices of mozzarella cheese on top of the pasta.
- Sprinkle with grated Parmesan cheese, olive oil, salt, and pepper.
- Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from oven and let it cool for a few minutes before serving.
Notes
- For a richer flavor, add fresh basil on top before serving.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 56 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 30 milligrams
Keywords: Pasta alla sorrentina, Italian comfort food, easy pasta recipes
Find it online: https://weekendrecipes.net/pasta-alla-sorrentina/