Parmesan Garlic Focaccia Bread: Easy Homemade Delight for Everyone
A delightful homemade focaccia bread infused with the rich flavors of Parmesan and garlic, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon active dry yeast
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1 ½ cups warm water
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
Instructions
- In a large bowl, mix warm water and yeast. Let sit for 5 minutes.
- Add flour, salt, olive oil, garlic, and Parmesan cheese. Mix until combined.
- Knead the dough for about 5 minutes until smooth.
- Cover the bowl and let rise in a warm place for 1 hour.
- Preheat the oven to 450°F (230°C).
- Transfer dough to a greased baking sheet and press into a rectangle.
- Make dimples in the dough with your fingers, drizzle with olive oil, and sprinkle with additional Parmesan.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Serve warm with your favorite dipping oil.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Parmesan, Garlic, Focaccia, Bread, Easy Recipes
Find it online: https://weekendrecipes.net/parmesan-garlic-focaccia-bread/