Oreo Mousse Cake: The Indulgent Treat You’ll Love to Make
Indulge in a delicious Oreo mousse cake that is easy to make and perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 4 cups heavy whipping cream
- 2 cups powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup crushed Oreos for topping
Instructions
- Preheat the oven to 350°F (175°C) and prepare a springform pan.
- In a bowl, combine Oreo cookie crumbs and melted butter, then press into the bottom of the pan.
- In another bowl, whip heavy cream until soft peaks form, then gradually add powdered sugar.
- In a separate bowl, beat cream cheese until smooth, then mix in vanilla extract.
- Fold whipped cream into the cream cheese mixture, then fold in crushed Oreos.
- Spread the mousse over the crust and refrigerate for several hours or overnight.
- Once set, remove from the pan, top with additional crushed Oreos, and serve.
Notes
- For an extra chocolatey flavor, add cocoa powder to the mousse mixture.
- Serve with whipped cream for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Oreo Mousse Cake, dessert, chocolate, Oreo