Oreo Cupcakes Recipe: Indulgent Treats for Chocolate Lovers
Indulge in these delicious Oreo cupcakes, perfect for chocolate lovers. A delightful combination of rich chocolate and creamy frosting, these treats will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with muffin liners.
- In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the softened butter, eggs, vanilla extract, and buttermilk to the dry ingredients and mix until well combined.
- Fold in the crushed Oreos gently.
- Pour the batter into the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting.
Notes
- For best results, use room temperature ingredients.
- You can add more crushed Oreos to the frosting for extra flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo, cupcakes, chocolate, dessert, recipe