Print

Oreo Cupcakes: Indulgent Treats for Every Dessert Lover

Oreo Cupcakes

Indulge in these delicious Oreo cupcakes, perfect for any dessert lover!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 10 Oreo cookies, crushed

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat the butter and sugar until fluffy. Add eggs and vanilla, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
  5. Fold in the crushed Oreo cookies.
  6. Divide the batter into the cupcake liners and bake for 18-20 minutes.
  7. Let cool before serving.

Notes

  • Serve with whipped cream for extra indulgence.

Nutrition

Keywords: Oreo Cupcakes, dessert, cupcakes, chocolate