Oreo Cheesecake Cookie Cups: Indulgent Treats Made Easy
These Oreo Cheesecake Cookie Cups are a deliciously indulgent treat that combines the classic flavors of Oreo cookies and cheesecake in a fun, easy-to-make cup format.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Oreo cookies
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 12 mini Oreo cookies for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed Oreo cookies with enough melted butter to form a crumbly mixture. Press into the bottom of a muffin tin.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped topping.
- Distribute the cheesecake mixture over the cookie crust in the muffin tin.
- Bake for 10-15 minutes until set. Let cool completely.
- Chill in the refrigerator for at least an hour before serving.
- Top each cheesecake cup with a mini Oreo before serving.
Notes
- For a richer flavor, use double stuffed Oreos.
- Feel free to add chocolate chips to the cheesecake mixture for extra texture.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oreo Cheesecake Cookie Cups, dessert, easy recipe, indulgent treats
Find it online: https://weekendrecipes.net/oreo-cheesecake-cookie-cups/