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Orange Creamsicle Cake: The Best Indulgent Dessert Recipe

Orange Creamsicle Cake
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Enjoy a deliciously moist and flavorful Orange Creamsicle Cake that captures the essence of summer in every bite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup orange juice
  • 3 large eggs
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 cup whipped cream for frosting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the orange juice and vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  8. Let the cake cool before frosting with whipped cream.

Notes

  • For an extra orange flavor, add orange zest to the batter.
  • Serve chilled for the best taste.

Nutrition

Keywords: Orange Creamsicle Cake, dessert, indulgent cake

Find it online: https://weekendrecipes.net/orange-creamsicle-cake-the-best-indulgent-dessert-recipe/