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One-Skillet Salmon and Lemon Orzo: Easy Dinner Delight

One-Skillet Salmon and Lemon Orzo

This delicious One-Skillet Salmon and Lemon Orzo is a quick and easy dinner option perfect for busy weeknights.

Ingredients

Scale
  • 4 fillets salmon
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 lemon, zested and juiced
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté for 1 minute until fragrant.
  3. Stir in orzo and vegetable broth and bring to a boil.
  4. Reduce heat and let it simmer for 10 minutes.
  5. Place salmon on top, cover, and cook for another 8-10 minutes until salmon is cooked through.
  6. Drizzle with lemon juice and zest, and sprinkle with oregano.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the salmon before cooking.
  • Try adding vegetables like spinach or cherry tomatoes for added nutrition.

Nutrition

Keywords: One-Skillet Salmon and Lemon Orzo, Easy Dinner, Salmon Recipes, Quick Recipes