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One-Pot Spinach Orzo: Easy Comfort with Turkey Bacon and Parmesan

One-Pot Spinach Orzo with Parmesan

A comforting one-pot dish featuring spinach, orzo, turkey bacon, and parmesan for a deliciously easy meal.

Ingredients

Scale
  • 1 cup orzo
  • 2 cups fresh spinach
  • 4 strips turkey bacon
  • 1 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
  2. In the same pot, add olive oil and garlic, sauté until fragrant.
  3. Add orzo and mix thoroughly for 1-2 minutes.
  4. Pour in chicken broth, bring to a boil, then reduce heat and simmer.
  5. Stir in spinach and cooked turkey bacon. Cook until orzo is tender and spinach wilts.
  6. Remove from heat and stir in parmesan cheese until melted.

Notes

  • Feel free to add your favorite vegetables.
  • This dish can be topped with additional parmesan before serving.

Nutrition

Keywords: One-Pot Spinach Orzo, Turkey Bacon, Parmesan