One-Pot Cheeseburger Orzo Skillet: Easy Comfort Food Delight
A delicious and easy recipe for a one-pot meal that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in paprika, salt, and pepper.
- Add beef broth and bring to a boil.
- Stir in orzo and simmer until cooked and liquid is absorbed.
- Mix in shredded cheddar cheese until melted.
Notes
- Adjust seasoning to your preference.
- Feel free to add vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One-Pot Cheeseburger Orzo Skillet, easy dinner, comfort food