One Pot Creamy Spicy Garlic Butter Steak Pasta Delight for Dinner
A delicious one pot creamy pasta dish with a spicy kick, combining tender steak and garlic butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 1 pound beef steak
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat and sauté garlic until fragrant.
- Add the steak and cook until browned.
- Stir in red pepper flakes, then add pasta and broth.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in cream and Parmesan until combined and creamy.
- Season with salt and pepper, then serve garnished with parsley.
Notes
- For extra flavor, marinate the steak beforehand.
- Add more red pepper flakes for added spiciness.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: One Pot Creamy Spicy Garlic Butter Steak Pasta