One Pan Creamy Tomato Pasta with Turkey Bacon: Easy Comfort Food
This One Pan Creamy Tomato Pasta with Turkey Bacon is a delicious and easy comfort food dish that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pan
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 1 can (14.5 ounces) diced tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the diced tomatoes, chicken broth, heavy cream, garlic powder, onion powder, Italian seasoning, and salt.
- Bring to a simmer, then add the pasta and cook according to package instructions until al dente.
- Stir in the crispy turkey bacon and grated Parmesan cheese until melted and combined.
- Garnish with fresh basil before serving.
Notes
- For a vegetarian option, omit turkey bacon and add more vegetables.
- Feel free to use gluten-free pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: One Pan Creamy Tomato Pasta, Easy Comfort Food, Turkey Bacon Recipes
Find it online: https://weekendrecipes.net/one-pan-creamy-tomato-pasta/