No-Bake Halloween Cheesecake Parfaits: Easy and Indulgent Treats
A delightful treat perfect for Halloween, these no-bake cheesecake parfaits combine creamy cheesecake with festive layers.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup crushed gingersnap cookies
- ½ cup chocolate sprinkles
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract and continue to beat until well combined.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Divide the mixture into two bowls. In one bowl, stir in the pumpkin puree, cinnamon, and nutmeg.
- Layer the pumpkin cheesecake and the plain cheesecake in serving glasses, alternating them.
- Top with crushed gingersnap cookies and chocolate sprinkles.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an added spooky touch, garnish with whipped cream and candy corn on top.
- Feel free to use your favorite cookies for the crust.
Nutrition
- Serving Size: 1 parfait
- Calories: 300
- Sugar: 18 grams
- Sodium: 120 mg
- Fat: 23 grams
- Saturated Fat: 14 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 mg
Keywords: No‑Bake Halloween Cheesecake Parfaits, dessert, Halloween treats, cheesecake