No Bake Pumpkin Protein Balls: Easy and Healthy Fall Snack
A delicious and nutritious fall snack that’s easy to make and perfect for on-the-go.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: snacks
- Method: no bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup oats
- 1/2 cup protein powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup chocolate chips
Instructions
- In a mixing bowl, combine pumpkin puree, peanut butter, and honey.
- Add oats, protein powder, cinnamon, and nutmeg. Mix until well combined.
- Stir in chocolate chips.
- Form the mixture into balls and refrigerate for at least 30 minutes before serving.
Notes
- For a different flavor, try adding a pinch of salt or vanilla extract.
- These snacks can be stored in the fridge for up to one week.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: No Bake Pumpkin Protein Balls, healthy snacks, fall recipes