No-Bake Pecan Pie Lasagna Recipe: An Indulgent Delight for All
This No-Bake Pecan Pie Lasagna is a delightful combination of creamy layers, crunchy pecans, and a hint of caramel. Perfect for any occasion!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup pecans, chopped
- 1 cup caramel sauce
- 1 cup milk
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9×13 inch pan.
- In another bowl, mix together cream cheese and powdered sugar until smooth. Fold in whipped topping.
- Spread cream cheese mixture over the crust.
- Layer chopped pecans and drizzle caramel sauce over the cream cheese layer.
- Pour milk over the entire dish to soak through.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, toast the pecans before adding them.
- Let the lasagna sit overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: No-Bake Pecan Pie Lasagna, dessert, pecan pie, no-bake recipe
Find it online: https://weekendrecipes.net/no-bake-pecan-pie-lasagna-recipe/