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no-bake orange creamsicle cheesecake that’s irresistibly creamy

The BEST No-Bake Orange Creamsicle Cheesecake
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The BEST No-Bake Orange Creamsicle Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the refreshing taste of orange.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 tablespoon orange zest
  • ½ cup fresh orange juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture.
  6. Add orange zest, orange juice, and vanilla extract. Mix until well combined.
  7. Pour the filling over the crust and spread it evenly.
  8. Refrigerate for at least 4 hours or until set.

Notes

  • For a stronger orange flavor, use more orange zest.
  • Make sure to use room temperature cream cheese for a smooth filling.

Nutrition

Keywords: no bake, orange, cheesecake, creamsicle

Find it online: https://weekendrecipes.net/no-bake-orange-creamsicle-cheesecake/