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Mushroom Gnocchi with Parmesan Cream Sauce: A Cozy Indulgence

Mushroom Gnocchi with Parmesan Cream Sauce
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Indulge in the creamy, savory goodness of Mushroom Gnocchi with Parmesan Cream Sauce, perfect for a cozy night in.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups mushrooms, sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the gnocchi according to package instructions.
  2. In a pan, heat olive oil over medium heat and sauté the mushrooms until soft.
  3. Add the minced garlic and cook for an additional minute.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and creamy.
  6. Add cooked gnocchi to the sauce and mix well.
  7. Season with salt and pepper, then garnish with parsley before serving.

Notes

  • For a vegetarian version, ensure the Parmesan is vegetarian-friendly.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Mushroom Gnocchi, Parmesan Cream Sauce, Cozy Meal

Find it online: https://weekendrecipes.net/mushroom-gnocchi-with-parmesan-cream-sauce-a-cozy-indulgence/