Mozzarella Chicken in Basil Cream Sauce: A Creamy Delight for Dinner
This Mozzarella Chicken in Basil Cream Sauce is a creamy and delicious dish perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup mozzarella cheese, shredded
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook until golden brown.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and stir to combine.
- Add chopped basil and mozzarella cheese, stirring until cheese is melted and sauce is creamy.
- Serve hot over pasta or rice.
Notes
- This dish pairs well with a side salad.
- Leftover sauce can be used as a dip.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Mozzarella Chicken, Basil Cream Sauce, Chicken Dinner