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Mongolian Ground Beef Noodles: Easy Comfort Food Delight

Mongolian Ground Beef Noodles
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An easy and delicious recipe for Mongolian Ground Beef Noodles that brings comfort to your table.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces noodles
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger

Instructions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat sesame oil over medium heat. Add ground beef and cook until browned.
  3. Add garlic, onion, and bell pepper to the skillet. Cook until vegetables are tender.
  4. Stir in soy sauce, brown sugar, and ground ginger. Mix well.
  5. Add the cooked noodles to the skillet and toss to combine.
  6. Garnish with green onions before serving.

Notes

  • For a spicier kick, add red pepper flakes.
  • This dish can be easily customized with your favorite vegetables.

Nutrition

Keywords: Mongolian Ground Beef Noodles, easy comfort food

Find it online: https://weekendrecipes.net/mongolian-ground-beef-noodles/