Mixed Berry Sourdough Focaccia: The Best Sweet Treat Recipe
Enjoy a delightful twist on traditional focaccia with this Mixed Berry Sourdough Focaccia recipe that blends the flavors of tangy berries with a soft, chewy base.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 cup mixed berries (blueberries, raspberries, strawberries)
Instructions
- In a large bowl, mix the flour, sourdough starter, salt, sugar, and olive oil until combined.
- Knead the dough for about 5-7 minutes until smooth.
- Cover the dough with a damp cloth and let it rise for 1-2 hours.
- Once risen, gently flatten the dough and shape it into a rectangular focaccia on a baking sheet.
- Press the mixed berries into the dough, allowing some to poke through.
- Let the dough rise again for 30 minutes.
- Preheat the oven to 400°F (200°C) and bake for 20-25 minutes until golden brown.
Notes
- For a sweeter focaccia, add more sugar to the dough.
- Experiment with different berry combinations based on your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mixed Berry Sourdough Focaccia, sweet focaccia, dessert bread