Mississippi Pot Roast: The Best Pot Roast Ever with Turkey Bacon
Enjoy the ultimate comfort food with this Mississippi Pot Roast recipe, featuring tender beef, a flavorful spice mix, and the delicious addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 3 slices turkey bacon
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 cup pepperoncini peppers
- 1/4 cup butter
Instructions
- Preheat the oven to 275°F (135°C).
- Place the chuck roast in a large roasting pan.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Arrange the turkey bacon on top of the roast.
- Add the pepperoncini peppers and pour the butter on top.
- Cover the pan with aluminum foil and bake for 4-5 hours or until the meat is tender.
Notes
- For a spicier flavor, include some of the pepperoncini juice.
- This roast pairs well with mashed potatoes or rice.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Mississippi Pot Roast, Pot Roast, Turkey Bacon, Comfort Food
Find it online: https://weekendrecipes.net/mississippi-pot-roast/