Mini Meatloaves with Turkey Bacon: Easy, Juicy Comfort Food
Deliciously easy to make, these mini meatloaves are packed with flavor and topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 slices turkey bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine ground turkey, breadcrumbs, milk, egg, chopped turkey bacon, onion, garlic, Worcestershire sauce, salt, and pepper.
- Shape the mixture into small loaves and place them in a baking dish.
- Top each mini meatloaf with a spoonful of ketchup.
- Bake in the preheated oven for 30-35 minutes or until cooked through.
Notes
- For extra flavor, add your favorite herbs to the meat mixture.
Nutrition
- Calories: 250
- Sugar: 5g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Mini Meatloaves, Turkey Bacon, Comfort Food
Find it online: https://weekendrecipes.net/mini-meatloaves/