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Mini Lemon Blueberry Cheesecakes: The Indulgent Homemade Delight

Mini Lemon Blueberry Cheesecakes

Delight in these rich and creamy mini cheesecakes bursting with the flavors of lemon and fresh blueberries.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup sour cream
  • 2 large eggs
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 cup blueberries

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press into the bottom of mini cupcake liners.
  3. In another bowl, beat the cream cheese until smooth. Add powdered sugar, sour cream, eggs, lemon juice, and lemon zest. Mix until well combined.
  4. Fold in blueberries gently into the cream cheese mixture.
  5. Pour the mixture over the crust in the liners.
  6. Bake for 20-25 minutes, or until set. Let cool and refrigerate for at least 2 hours before serving.

Notes

  • Top with additional blueberries before serving for an extra burst of flavor.

Nutrition

Keywords: Mini Lemon Blueberry Cheesecakes