Mini Cherry Cheesecakes: The Best Easy Trifles for Dessert Lovers
Delightful mini cherry cheesecakes that offer a perfect balance of creamy cheesecake and sweet cherry topping, ideal for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup cherry pie filling
- 12 mini graham cracker crusts
Instructions
- In a large bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Fold in the whipped topping until well combined.
- Evenly distribute the cheesecake mixture into the mini crusts.
- Top each with cherry pie filling.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, try using almond extract instead of vanilla.
- These trifles can be made a day in advance for a quicker dessert option.
Nutrition
- Serving Size: 1 trifle
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Cherry Cheesecake Trifles
Find it online: https://weekendrecipes.net/mini-cherry-cheesecakes/